Delicious French Onion Ground Beef and Rice Casserole
This French Onion Ground Beef and Rice Casserole is a comforting one-dish meal that brings together the rich flavors of caramelized onions, savory ground beef, and tender rice—all baked to perfection. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and promises to warm your heart and satisfy your cravings. With a creamy cheese topping, each bite is a delightful experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium yellow onions, sliced
- 1 cup long-grain rice
- 2 cups low-sodium beef broth
- 1 packet (about 1 oz) French onion soup mix
- 1 cup shredded Swiss cheese or mozzarella
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, heat olive oil and sauté the sliced onions until caramelized, about 10-15 minutes.
- Add ground beef to the skillet and brown it, breaking it into pieces as it cooks. Drain excess fat.
- In a large bowl, combine cooked beef, caramelized onions, rice, beef broth, and soup mix; stir until well mixed.
- Transfer the mixture to the greased baking dish and spread evenly.
- Top with shredded cheese, cover with foil, and bake for 30 minutes. Remove foil for the last 10 minutes to achieve a golden cheese topping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg