Comforting Red Beans and Rice
Indulge in the warmth and rich flavors of Comforting Red Beans and Rice, a timeless dish that brings family and friends together. Tender red beans simmered with aromatic spices create a savory delight served over fluffy rice. Perfect for cozy evenings or casual gatherings, this recipe not only fills your stomach but also warms your heart, evoking cherished memories of home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 cup dried red beans (soaked overnight)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning
- 2 bay leaves
- 4 cups low-sodium chicken broth
- 2 cups long-grain white rice
Instructions
- Soak the beans overnight in water. If using canned beans, rinse them thoroughly.
- In a large pot over medium heat, add a tablespoon of oil. Sauté the onion, bell pepper, celery, and garlic until softened (about 5 minutes).
- Add the soaked (or rinsed) red beans to the pot along with Cajun seasoning, bay leaves, and chicken broth. Stir to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for about one hour or until beans are tender.
- Serve over cooked rice and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 0mg