Cozy Butternut Squash Scones
Cozy Butternut Squash Scones are the perfect treat for any time of the day, bringing warmth and flavor with every bite. These tender, fluffy scones combine the natural sweetness of roasted butternut squash with aromatic spices like cinnamon and nutmeg. Ideal for breakfast, an afternoon snack, or brunch gatherings, they will quickly become a favorite in your home. Enjoy them warm straight from the oven or paired with maple butter for an extra touch of deliciousness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 1 cup roasted)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the butternut squash, remove seeds, place cut side down on a baking sheet, and roast for 30-40 minutes until tender. Once cool, scoop out the flesh.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Cut in cold butter until crumbly. Fold in roasted squash.
- Gradually add milk while mixing gently until combined; avoid overmixing.
- Turn dough onto a floured surface and shape into a circle about one inch thick. Cut into triangles.
- Place on prepared baking sheet, brush tops with milk, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg