Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie. This delightful dish features a luscious creamy filling packed with succulent shrimp, flaky white fish, and vibrant mixed vegetables, all topped with golden, cheesy biscuit goodness. Perfect for family gatherings or cozy dinners, this pot pie will warm your heart and satisfy your seafood cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh shrimp, peeled
- 1 lb white fish fillets (cod or haddock)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 package Cheddar Bay Biscuit mix
- 2 tbsp butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, melt butter. Sauté onion until translucent; add garlic and cook until fragrant.
- Stir in shrimp, fish fillets, and mixed vegetables; cook until seafood is opaque.
- Pour in heavy cream and sprinkle thyme over the mixture; stir and let simmer for 5 minutes.
- Transfer to a greased baking dish, prepare Cheddar Bay Biscuit mix as per package instructions, and spread over seafood filling.
- Bake for 25–30 minutes until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg