Cozy Chicken Dumplings Soup
Cozy Chicken Dumplings Soup is a heartwarming dish that brings comfort and warmth to your table. This delightful soup features tender chicken simmered in a rich broth, complemented by fluffy dumplings that soak up all the delicious flavors. Perfect for chilly evenings or whenever you need a little pick-me-up, this recipe is a nostalgic reminder of family gatherings and shared moments. Enjoy every spoonful as it warms both body and soul.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 6 cups low-sodium chicken broth
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 cup milk
- Fresh thyme or parsley for garnish
Instructions
- In a large pot, combine chicken breasts with chicken broth. Simmer over medium heat for about 15-20 minutes until chicken is cooked through. Shred the chicken with two forks.
- Add chopped carrots, celery, and onions to the pot. Sauté for 5-7 minutes until softened.
- In a mixing bowl, whisk together flour, baking powder, garlic powder, and salt. Gradually stir in milk to form a soft dough.
- Return shredded chicken and sautéed vegetables to the pot; simmer for an additional 5 minutes.
- Drop spoonfuls of dumpling dough into the simmering soup. Cover and steam for about 10-15 minutes until dumplings are puffed and cooked through.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg