Cozy Chili Cornbread Casserole
Cozy Chili Cornbread Casserole is the ultimate comfort food that marries savory chili with sweet, fluffy cornbread. This hearty dish is perfect for chilly nights and gatherings, inviting everyone to enjoy a warm bowl of deliciousness. With layers of rich flavors and delightful textures, each bite is a satisfying experience. Easy to prepare and packed with nutrition, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 cup cornmeal
- 1 cup milk
- 0.5 cup shredded sharp cheddar cheese
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Stir in kidney beans, diced tomatoes, and chili powder, then simmer for 5 minutes.
- In a separate bowl, combine cornmeal, milk, cheese, and egg; mix until smooth.
- Spread the chili mixture in the baking dish and pour cornbread batter on top.
- Bake for 25-30 minutes or until golden brown and springy to touch.
Nutrition
- Serving Size: 1 piece (182g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg