Cozy Cinnamon Sugar Donut Bread
Cozy up with this delicious Cozy Cinnamon Sugar Donut Bread, a sweet and spiced treat perfect for chilly afternoons. This recipe combines warm, fluffy bread with a delectable cinnamon-sugar topping that will transport you to your favorite café. Enjoy it fresh out of the oven or paired with coffee, tea, or ice cream for an indulgent dessert experience. It’s not just a loaf; it’s an invitation to savor life’s simple pleasures.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1/4 cup granulated sugar for the topping
- 2 tsp ground cinnamon for the topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth. Pour into dry ingredients and stir until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- For the topping, mix sugar and cinnamon in a small bowl and sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg