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Fall Lentil Shepherd’s Pie

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Fall Lentil Shepherd’s Pie is a cozy, hearty dish that combines earthy lentils with a creamy mashed potato topping, perfect for chilly evenings. This plant-based comfort food is not only delicious but also nutritious, making it an ideal choice for family gatherings or a quiet night in. With vibrant vegetables nestled beneath a golden potato crust, every bite offers warmth and satisfaction. Dive into this wholesome recipe for an unforgettable flavor experience!

Ingredients

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  • 1 cup green or brown lentils
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 4 large potatoes, peeled and chopped
  • 2 tablespoons butter or margarine
  • 1/2 cup milk or cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare the lentils: Rinse lentils under cold water and combine with vegetable broth in a medium pot. Bring to a boil, then simmer uncovered for about 30 minutes until tender.
  2. Sauté vegetables: In a skillet, heat olive oil over medium heat. Add onion, carrots, and celery; sauté for five minutes. Stir in garlic and thyme; cook for another minute.
  3. Combine filling: Drain excess liquid from lentils and mix them with sautéed vegetables in the skillet. Season with salt and pepper, then cook on low heat.
  4. Make mashed potatoes: Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter and milk until smooth.
  5. Assemble the dish: Preheat oven to 400°F (200°C). Spread the lentil mixture in a baking dish and top with mashed potatoes.
  6. Bake: Place in the oven for about 30 minutes until heated through and golden on top.

Nutrition

Find it online: https://homekitchensecrets.com/cozy-fall-lentil-shepherds-pie-comfort-in-every-bite/