Cozy Grilled Steak Bowl with Zucchini
Cozy up with a delicious Grilled Steak Bowl featuring tender steak and fresh zucchini, perfectly charred to bring out their natural flavors. This easy recipe combines rich ingredients for a satisfying meal that’s perfect for family dinners or gatherings with friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 2 medium zucchinis
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: Fresh herbs (parsley or cilantro), 1 avocado
Instructions
- Marinate the steak by mixing olive oil, minced garlic, salt, and pepper in a bowl. Coat the steak and let it marinate for at least 30 minutes.
- Slice zucchinis into thin rounds and toss them in olive oil, salt, and pepper.
- Preheat grill to medium-high heat (400°F).
- Grill the steak for about 4-6 minutes per side for medium-rare. Remove from grill and let rest.
- Grill zucchini slices for about 3-4 minutes per side until tender and marked.
- Slice the rested steak against the grain. Assemble in bowls over grilled zucchini, adding optional toppings as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg