Cozy Instant Pot Chicken Stew
Warm your heart and home with this Cozy Instant Pot Chicken Stew. Perfect for chilly evenings, this hearty dish combines tender chicken, vibrant vegetables, and aromatic herbs for a comforting meal in no time. With its rich flavors and savory broth, every bowl is a delightful hug that invites seconds, making it ideal for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 medium carrots (chopped)
- 2 medium Yukon Gold potatoes (cubed)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the chicken breasts and chop the vegetables into uniform pieces.
- Set your Instant Pot to 'Sauté' mode. Heat olive oil, then add onions and celery; sauté for 3-4 minutes until softened.
- Add the diced chicken, season with salt and pepper, and cook for an additional 5 minutes until browned.
- Pour in the chicken broth; add carrots, potatoes, and thyme. Stir well.
- Seal the lid and set to 'Manual' for 10 minutes on high pressure. Allow natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Open the lid carefully, stir the stew gently, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg