Cozy Up with Creamy Pumpkin Alfredo Pasta for Fall
Cozy Up with Creamy Pumpkin Alfredo Pasta for Fall is the ultimate comfort dish that captures the essence of autumn in every bite. This recipe combines creamy pumpkin sauce with perfectly cooked pasta, garlic, and a hint of nutmeg, creating a delightful meal that’s perfect for chilly evenings. Gather around the dinner table and enjoy this creamy delight that’s both hearty and inviting, making it ideal for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt 1 tbsp butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in pumpkin puree and heavy cream; mix well and simmer for about 5 minutes.
- Gradually add grated Parmesan cheese while stirring continuously until melted. Season with nutmeg, salt, and pepper.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency. Serve warm with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg