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Cozy Vegan Potato Chowder for Ultimate Comfort

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Warm up with this delightful Vegan Potato Chowder, a creamy and hearty dish that soothes both body and soul. Packed with earthy Yukon gold potatoes, sweet carrots, and aromatic herbs, each spoonful is a comforting embrace on chilly nights. This easy recipe is perfect for family dinners or cozy nights in, promising satisfaction with every bite.

Ingredients

Scale
  • 4 medium Yukon gold potatoes (about 800g), peeled and diced
  • 2 medium carrots (about 200g), diced
  • 2 celery stalks, diced
  • 1 medium onion (150g), chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth (960ml)
  • 1 cup full-fat coconut milk (240ml)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • ¼ cup nutritional yeast (25g)
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables: Peel and dice the potatoes, carrots, and celery; chop the onion; and mince the garlic. Set aside.
  2. Sauté aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté the diced onions until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
  3. Add vegetables: Stir in the diced potatoes, carrots, and celery until combined with the aromatics.
  4. Pour in broth: Add vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
  5. Incorporate creaminess: Stir in coconut milk and nutritional yeast. Season with thyme, salt, and pepper to taste. For a creamier texture, use an immersion blender to blend part of the chowder if desired.
  6. Serve hot: Garnish with fresh thyme or your favorite toppings before enjoying.

Nutrition

Find it online: https://homekitchensecrets.com/cozy-vegan-potato-chowder-recipe-for-ultimate-comfort/