Cozy White Chicken Chili for Two
Warm up with this Cozy White Chicken Chili for Two, a creamy, flavorful dish that’s perfect for chilly evenings. Tender chicken is simmered in a rich broth, enhanced with spices and topped with fresh cilantro for a burst of flavor. This easy recipe combines wholesome ingredients to create a comforting meal that’s ready in under an hour. Ideal for date nights or casual dinners, this chili will leave you and your companion feeling satisfied and cozy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook for about 5 minutes on each side until browned. Remove and set aside.
- In the same pot, add chopped onion and minced garlic; sauté for 3-4 minutes until soft.
- Stir in cumin and chili powder; cook for another minute to bloom the spices.
- Return the chicken to the pot along with green chilies and chicken broth. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes.
- Shred the cooked chicken using two forks and return it to the pot. Gradually add cream cheese while stirring until melted.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg