Cream of Broccoli Soup
Warm your soul with this creamy and vibrant Cream of Broccoli Soup. Each spoonful is a delightful blend of fresh broccoli, sautéed onions, and rich cream, creating a comforting dish perfect for chilly days or family gatherings. Simple to prepare yet packed with flavor, this recipe will quickly become your go-to for a nourishing meal that evokes fond memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash broccoli under cold water and chop into small florets. Peel and dice the onion and garlic.
- Sauté Aromatics: Heat a splash of olive oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and cook for another minute.
- Cook Broccoli: Add chopped broccoli and enough vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
- Blend Until Smooth: Remove from heat and let cool slightly. Blend the mixture until smooth using a blender or immersion blender.
- Add Cream: Return soup to the pot on low heat, stir in heavy cream, and season with salt and pepper. Heat through (about 5 minutes) without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg