Creamy Beef and Shells
Creamy Beef and Shells is a heartwarming dish that combines seasoned ground beef, tender pasta shells, and a velvety sauce for a comforting meal. Perfect for family dinners or friendly gatherings, this dish brings nostalgia with every bite. The delightful blend of creamy cheese and rich flavors will have everyone asking for seconds, making it a go-to recipe for busy weekdays or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté the diced onion until translucent (3-4 minutes); add minced garlic and cook for an additional minute.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (5-7 minutes). Drain any excess fat.
- Stir in the beef broth, cream cheese, and sour cream until combined into a creamy sauce; let simmer for 5 minutes on low heat.
- Fold in the cooked pasta shells until coated with sauce; season with Italian seasoning, salt, and pepper.
- Top with shredded mozzarella cheese and cover briefly until melted (about 2-3 minutes). Serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg