Creamy Butternut Squash Butter Chicken
Indulge in the comforting flavors of Creamy Butternut Squash Butter Chicken, a dish that combines succulent chicken with a luscious butternut squash sauce. Enhanced by aromatic spices, this recipe transforms a classic favorite into an unforgettable culinary experience. Perfect for cozy dinners or gatherings, each bite delivers warmth and satisfaction, making it an ideal centerpiece for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups diced butternut squash
- 1 can (13.5 oz) full-fat coconut milk
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, heat olive oil and cook the chicken until golden brown (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add diced butternut squash and coconut milk; bring to a gentle simmer and cover for about 15 minutes until the squash is tender.
- Blend the mixture until smooth using an immersion blender or traditional blender. Stir in curry powder and cumin.
- Return the chicken to the skillet, mixing well with the sauce, and simmer for another 5-10 minutes.
- Serve hot over rice or with naan bread.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 335
- Sugar: 6g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg