Creamy Garlic Parmesan Pasta Bake
Creamy Garlic Parmesan Pasta Bake is a warm, comforting dish that combines tender pasta enveloped in a rich garlic-infused sauce, topped with a bubbly layer of melted Parmesan. Perfect for family dinners or cozy nights in, this dish promises to satisfy cravings and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about one minute. Stir in heavy cream and heat through.
- Gradually mix in grated Parmesan cheese until melted and smooth. Season with salt, pepper, and dried herbs.
- Combine the cooked pasta with the creamy sauce in a mixing bowl, ensuring even coating. Transfer to a greased baking dish.
- Sprinkle additional Parmesan on top and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg