Creamy Loaded Cauliflower Soup
Warm up with this Creamy Loaded Cauliflower Soup, a rich and comforting dish perfect for chilly evenings. This easy-to-make recipe combines fresh cauliflower, savory garlic, and creamy cheese for a delightful bowl of goodness. Topped with crispy bacon bits and fresh chives, each spoonful offers a satisfying burst of flavor that will make you feel right at home. Perfect as an appetizer or main course, it’s a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups, chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese (cubed)
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- 2 tablespoons chopped chives or green onions
Instructions
- Wash cauliflower and cut it into florets.
- In a large pot over medium heat, add olive oil and sauté chopped onion and minced garlic until translucent (3-4 minutes).
- Add cauliflower florets and vegetable broth; bring to a boil. Reduce heat and simmer until tender (15-20 minutes).
- Using an immersion blender, puree the soup until smooth; add more broth if too thick.
- Stir in cream cheese until melted, then gradually mix in cheddar cheese until fully incorporated.
- Serve hot, garnished with crispy bacon bits and chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg