Creamy Parmesan Beef Rigatoni
Indulge in the rich flavors of Creamy Parmesan Beef Rigatoni, where tender ground beef meets luscious cream and sharp Parmesan cheese enveloping hearty rigatoni pasta. This dish is perfect for cozy family dinners or elegant gatherings, delivering a warm, comforting experience with every bite. Its enticing aroma will leave everyone eager to dig in, making it an unforgettable addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Cook the rigatoni in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté chopped onion and minced garlic until softened (about 3-4 minutes).
- Add ground beef to the skillet; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in heavy cream and chicken broth. Add grated Parmesan cheese and Italian seasoning; let simmer for about 5 minutes until slightly thickened.
- Fold in cooked rigatoni, tossing everything together until well coated in creamy sauce. Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg