Stovetop Mac and Cheese
Indulge in the ultimate comfort food with this creamy Stovetop Mac and Cheese. Perfectly cooked elbow macaroni is enveloped in a rich, velvety cheese sauce made from sharp cheddar and whole milk. This quick and easy recipe not only evokes cherished childhood memories but also delivers an incredible flavor experience that will leave everyone craving more. In just a few simple steps, you can create a dish that’s ideal for cozy family dinners or spontaneous gatherings with friends. Let’s dive into making this classic favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- Make the Roux: In the same pot, melt butter over medium heat. Whisk in flour until smooth, cooking for about one minute.
- Create the Cheese Sauce: Gradually add milk while whisking continuously until thickened, around five minutes.
- Add Cheese: Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
- Combine Pasta: Stir the drained macaroni into the cheese sauce until evenly coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg