Crispy Air Fryer Taquitos: Easy Recipe for a Fiesta
Indulge in the irresistible crunch of Crispy Air Fryer Taquitos, bursting with savory flavors and perfectly golden. This easy recipe transforms simple ingredients into a delightful snack that will please your family and friends at any gathering. Whether it’s game day or a cozy night in, these taquitos are a must-try. Serve them with zesty dips like sour cream or guacamole for an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 2 cups shredded cooked chicken (such as rotisserie)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Cooking spray (for greasing)
- For the sauce: ½ cup sour cream
- Juice of 1 lime
Instructions
- Prepare the Filling: In a bowl, mix chicken, cheese, cumin, chili powder, and garlic powder until well combined.
- Assemble the Taquitos: Warm tortillas in a microwave for flexibility. Spoon about 2 tablespoons of filling onto each tortilla and roll tightly.
- Preheat the Air Fryer: Set to 400°F (200°C) for 5 minutes to ensure even cooking.
- Arrange in Air Fryer: Lightly coat the basket with cooking spray. Place taquitos seam-side down without overcrowding.
- Cook the Taquitos: Air fry at 400°F (200°C) for 8-10 minutes until golden brown and crispy, flipping halfway through.
- Serve Hot: Enjoy immediately with sour cream or salsa for dipping.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg