Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos are a delightful fusion of textures and flavors, perfect for any occasion. Imagine biting into a golden, crispy wonton shell filled with tender, seasoned chicken and fresh toppings that create an unforgettable culinary experience. These easy-to-make tacos are not only a crowd-pleaser but also beautifully presented, ensuring that your guests will be eager for more. Quick to prepare and fun to customize, Crispy Chicken Wonton Tacos bring excitement to your dining table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 12 wonton wrappers
- 1 pound boneless, skinless chicken breasts, diced
- 2 green onions, chopped
- 1 cup shredded lettuce
- 1/2 cup sour cream (or Greek yogurt)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
- Press each wonton wrapper into the muffin tin cavities to form cups. Bake for 8-10 minutes until golden brown.
- In a skillet over medium heat, cook the diced chicken with oil, salt, pepper, and garlic powder for about 7-10 minutes until fully cooked.
- Whisk together soy sauce, honey, and garlic powder in a bowl for the sauce.
- Fill each baked wonton shell with cooked chicken, top with lettuce, green onions, and sour cream.
- Serve immediately on plates drizzled with additional sauce.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg