Crispy Crab Rangoon Bombs with Creamy Filling
Crispy Crab Rangoon Bombs with Creamy Filling are an irresistible appetizer that perfectly balances crunch and creaminess. Each golden-brown bite is filled with a luscious blend of crab meat, cream cheese, and green onions, creating a flavor explosion that will delight your taste buds. Whether for parties, game nights, or family dinners, these delectable treats promise to impress and satisfy your guests. Serve them hot with sweet chili sauce for a deliciously addictive experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American/Asian Fusion
Ingredients
Scale
- 1 package (12 oz) wonton wrappers
- 1 cup lump crab meat (fresh or canned)
- 8 oz cream cheese (full-fat)
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil (for frying)
- 1/2 cup sweet chili sauce (for serving)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Assemble the Bombs: Place about one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and seal tightly.
- Heat the Oil: In a deep skillet, heat vegetable oil to 350°F (175°C).
- Fry the Bombs: Carefully fry filled wontons in batches for 3-4 minutes on each side until golden brown.
- Drain Excess Oil: Remove from oil and let drain on paper towels before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg