Crispy Crab Rangoon Bombs with Creamy Filling
Crispy Crab Rangoon Bombs with Creamy Filling are irresistible bite-sized delights that combine the savory flavors of crab and cream cheese, all enveloped in a perfectly fried wonton wrapper. Ideal for gatherings or cozy nights at home, these crispy treats are sure to impress your guests and satisfy your cravings. With their golden exterior and creamy interior, every bite promises an explosion of flavor that’s hard to resist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup lump crab meat (fresh or canned, drained)
- 8 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 tsp garlic powder
- 12 square wonton wrappers
- 2 cups vegetable oil (for frying)
- ½ cup sweet chili sauce (for dipping)
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, and garlic powder until smooth.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal tightly.
- Heat vegetable oil in a pot over medium heat until it reaches 350°F (175°C).
- Fry the wontons in batches for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg