Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch are a flavor-packed delight that combines crispy fried chicken, sweet corn, and zesty jalapeño ranch dressing in warm tortillas. Perfect for taco nights or casual gatherings, these tacos deliver a satisfying crunch and vibrant flavors in every bite. Elevate your dining experience with this irresistible dish that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 tacos 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 ears fresh corn on the cob
- 2 jalapeños, finely chopped
- 2 tbsp lime juice
- 1 cup sour cream
- ¼ cup mayonnaise
- Salt and pepper to taste
- 6 small tortillas
Instructions
- Marinate chicken in buttermilk for at least 1 hour. Heat oil in a deep pan over medium heat.
- Dredge marinated chicken in flour mixed with salt and pepper. Fry until golden brown (6-8 minutes per side).
- Grill or boil corn until tender, then cut kernels off the cob.
- Mix sour cream, mayonnaise, jalapeños, lime juice, salt, and pepper to create the ranch sauce.
- Warm tortillas, layer with sliced chicken, corn mixture, and drizzle with jalapeño lime ranch before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg