Crispy Garlic Skillet Potatoes
Indulge in the irresistible combination of crispy, golden-brown potatoes infused with fragrant garlic and fresh herbs. These Crispy Garlic Skillet Potatoes are an easy-to-make side dish that elevates any meal, whether it’s a weeknight dinner or a festive gathering. With a perfect balance of crunch and fluffiness, they are sure to impress your family and friends. Get ready to savor each bite of this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and cubed
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Coarse sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Potatoes: Wash, peel, and cut the Yukon Gold potatoes into even-sized cubes.
- Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
- Cook the Potatoes: Add cubed potatoes in a single layer and cook undisturbed for about 5 minutes until browned on one side.
- Add Garlic: Stir in minced garlic and cook for another 3 minutes until fragrant.
- Season: Sprinkle with salt and pepper; add fresh herbs if desired.
- Finish Cooking: Continue cooking for an additional 5-7 minutes, stirring occasionally until all sides are crispy and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg