Crispy Lemon-Feta Roasted Potatoes for Perfect Dinners
Crispy Lemon-Feta Roasted Potatoes are the perfect side dish that masterfully blends crispy texture with zesty flavor. Golden-brown Yukon Gold potatoes are roasted to perfection and topped with creamy feta cheese, fresh herbs, and a splash of lemon juice. Ideal for summer barbecues or cozy dinners, these potatoes promise to impress your guests while evoking cherished family memories. Easy to make and deliciously satisfying, they are sure to become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 3 tbsp olive oil
- Juice and zest of 2 fresh lemons
- 1 tsp salt
- 1/2 tsp black pepper
- 4 oz feta cheese, crumbled
- 2 tbsp fresh herbs (parsley or dill), chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato chunks with olive oil, lemon juice, lemon zest, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy.
- Remove from the oven, sprinkle with crumbled feta cheese, and return to bake for an additional 5 minutes.
- Garnish with fresh herbs before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg