Crispy Oven Roasted Cauliflower
Crispy Oven Roasted Cauliflower is a game-changing side dish that transforms humble cauliflower into a mouthwatering treat. With its golden-brown florets, savory seasoning, and satisfying crunch, it’s perfect for family dinners or as an impressive appetizer at gatherings. Easy to prepare with just a few ingredients, this recipe will keep your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower (about 1.5 lbs), cut into florets
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and thoroughly dry the cauliflower florets. Cut them into uniform bite-sized pieces.
- In a large bowl, combine the cauliflower florets with olive oil, garlic powder, salt, and smoked paprika. Toss until evenly coated.
- Spread the seasoned florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast for 25-30 minutes, stirring halfway through to achieve even browning.
- Once golden and crispy, remove from the oven and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg