Crispy St. Patrick’s Irish Bangers & Mash Cups
Indulge in the comfort of Crispy St. Patrick’s Irish Bangers & Mash Cups—golden-brown Irish sausages nestled in creamy mashed potatoes, topped with rich gravy. Perfect for St. Patrick’s Day or any cozy gathering, these delightful cups deliver a symphony of flavors that will satisfy your cravings and warm your heart.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 6 high-quality Irish sausages (about 1 lb)
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk)
- 1 onion, finely chopped
- 2 cups beef broth
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Place sausages on the tray and bake for 25-30 minutes until golden brown.
- Boil peeled and cubed potatoes in salted water for about 15-20 minutes until tender.
- In a saucepan over medium heat, melt butter and sauté chopped onion until soft. Stir in flour to create a roux, then gradually whisk in beef broth until smooth; simmer until thickened.
- Drain potatoes, return them to the pot, and mash with butter, heavy cream, salt, and pepper until creamy.
- In individual cups or ramekins, layer mashed potatoes, sliced sausages, and drizzle with gravy before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg