Decadent Baileys Irish Cream Chocolate Chip Cookies
Decadent Baileys Irish Cream Chocolate Chip Cookies are an indulgent twist on a classic favorite. Bursting with rich flavor from Baileys Irish Cream and filled with gooey chocolate chips, these cookies offer a delightful treat that’s perfect for any occasion. Warm, soft, and utterly delicious, they make a fantastic dessert for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1/2 cup Baileys Irish Cream
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, Baileys Irish Cream, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool on the baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg