Hot Chocolate Overnight Oats
Hot Chocolate Overnight Oats are a decadent yet nutritious breakfast that tastes just like dessert. This indulgent dish combines creamy rolled oats with rich cocoa powder, milk, and Greek yogurt, creating a velvety texture that satisfies your sweet tooth while providing essential nutrients. Perfect for busy mornings or leisurely weekends, these overnight oats can be customized with your favorite toppings for an extra burst of flavor. Prepare them the night before and wake up to a delightful breakfast treat that will elevate your morning routine.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 tbsp unsweetened cocoa powder
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and salt.
- Add milk, Greek yogurt, maple syrup (or honey), and vanilla extract; mix until well combined.
- Taste and adjust sweetness if necessary.
- Transfer mixture to individual jars or containers and refrigerate overnight (at least 6 hours).
- Stir well before serving; add toppings like whipped cream or fresh fruits as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 10mg