Raspberry Brownies
Raspberry Brownies are a decadent dessert that marries rich chocolate with the bright flavor of fresh raspberries. These fudgy treats are not only visually stunning but also deliver an unforgettable taste experience, perfect for any gathering or a cozy night in. With a simple recipe that’s easy to follow, you can impress your friends and family with these delightful brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in the cocoa powder until smooth and let cool slightly.
- In a large bowl, whisk together the sugar and eggs until well combined. Gradually add the melted butter-cocoa mixture, stirring until fully incorporated.
- Sift together the flour and a pinch of salt, then fold into the wet ingredients gently until just combined.
- Gently fold in half of the fresh raspberries into the batter. Pour into the prepared baking dish and sprinkle remaining raspberries on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs attached. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg