Bruschetta Chicken Bake
Bruschetta Chicken Bake is a delightful fusion of tender chicken breasts and fresh ingredients, all baked to perfection. This simple yet flavorful dish features juicy chicken topped with a vibrant tomato-basil mixture and a golden crust of melted Parmesan cheese. Perfect for busy weeknights or casual gatherings, this recipe is easy to prepare and sure to impress your family and friends. Serve it alongside garlic bread or a mixed green salad for a complete meal that celebrates the essence of Italian cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced fresh tomatoes
- 1/4 cup chopped basil leaves
- 3 cloves minced garlic
- 2 tablespoons olive oil
- 1 cup shredded Parmesan cheese
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, and olive oil until well combined.
- Spoon the tomato mixture over each chicken breast, ensuring they are evenly covered.
- Top each piece with shredded Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 135mg