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Chicken Fettuccine with Roasted Vegetables

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Indulge in the comforting flavors of Chicken Fettuccine with Roasted Vegetables. This delightful dish features tender chicken breast paired with creamy sauce, perfectly cooked fettuccine, and a colorful array of roasted vegetables. Ideal for family dinners or special gatherings, it offers a nutritious yet satisfying meal that will keep everyone coming back for more.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine pasta
  • 2 tbsp extra virgin olive oil
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 red onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp dried Italian herbs (oregano, basil, thyme)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, and 1 tbsp olive oil. Place on one side of the baking sheet.
  3. In a bowl, toss the bell peppers, zucchini, red onion, garlic, Italian herbs, and remaining olive oil together. Spread on the other side of the baking sheet.
  4. Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
  5. Meanwhile, cook fettuccine according to package instructions until al dente; drain and set aside.
  6. Once roasted, slice the chicken into strips. In a large pan over medium heat, combine heavy cream and Parmesan cheese until melted. Add cooked fettuccine, roasted vegetables, and chicken; toss until well coated.
  7. Serve hot with extra cheese sprinkled on top.

Nutrition

Find it online: https://homekitchensecrets.com/delicious-chicken-fettuccine-with-roasted-vegetables-recipe/