Cottage Cheese Bread
Cottage Cheese Bread is a delicious, high-protein, and low-carb alternative to traditional bread. This moist and flavorful loaf combines the goodness of cottage cheese with almond flour, making it perfect for breakfast or as a nutritious snack. Whether you enjoy it plain, topped with avocado, or transformed into a sandwich, this easy-to-make recipe will satisfy your cravings while keeping your health goals on track.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup almond flour
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the cottage cheese, eggs, baking powder, and salt. Mix until smooth.
- Gradually fold in the almond flour until fully incorporated with no lumps.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg