Crock Pot Poor Mans Stew
Crock Pot Poor Mans Stew is a wholesome, comforting dish that effortlessly combines tender beef, fresh vegetables, and aromatic herbs in a slow cooker. Perfect for busy weeknights or cozy weekends, this stew fills your home with an inviting aroma and delivers rich flavors with minimal effort. Just set it and forget it while it simmers to perfection!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, sear the beef chunks until browned on all sides. Season with salt and pepper.
- Chop the carrots and potatoes; dice the onion and mince the garlic.
- Layer the seared beef in the Crock Pot, followed by the vegetables and garlic.
- Pour in beef broth until ingredients are halfway covered. Sprinkle thyme and bay leaves on top.
- Cover and cook on low for 8 hours or on high for 4 hours until tender.
- Check seasoning before serving; enjoy with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg