Easy Low Carb Burrito Bowl
Indulge in the vibrant flavors of the Easy Low Carb Burrito Bowl, a satisfying meal that perfectly aligns with your low-carb lifestyle. This dish features tender grilled chicken, fresh bell peppers, creamy avocado, and zesty lime juice, all beautifully layered for a delightful presentation. Perfect for meal prep or a quick weeknight dinner, this burrito bowl is not only delicious but also nutritious, making it an exciting addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup bell peppers (mixed colors), sliced
- 1 medium red onion, thinly sliced
- 1 ripe avocado, diced
- 2 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes per side until fully cooked. Remove from skillet and let rest.
- In the same skillet, add sliced bell peppers and red onion. Sauté until softened, about 5-6 minutes.
- Slice the rested chicken into thin strips.
- In serving bowls or a large dish, layer sautéed vegetables followed by sliced chicken.
- Top each bowl with diced avocado and chopped cilantro. Drizzle fresh lime juice over everything.
- Serve immediately or store components separately for meal prep.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg