Delicious Pork Pozole Verde
Experience the warmth of home with this Delicious Pork Pozole Verde, a hearty Mexican soup that harmonizes tender pork, hominy, and a zesty green sauce. This vibrant dish is perfect for gatherings or cozy weeknights, bringing families together with its rich flavors and comforting aroma. Each spoonful is a delightful blend of savory and tangy notes, making it an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs pork shoulder, cut into chunks
- 2 cups hominy, rinsed (canned or soaked dried)
- 6 fresh tomatillos, diced
- 2 jalapeños, diced (seeds removed for milder heat)
- 1 cup fresh cilantro, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups water
- Salt to taste
- Olive oil for searing
Instructions
- Chop the onion and mince the garlic. Dice the tomatillos and jalapeños separately. Rinse canned hominy under cold water.
- In a large pot over medium-high heat, add olive oil. Sear pork shoulder until browned on all sides (about 5-7 minutes). Remove from pot.
- In the same pot, sauté onions until translucent. Add garlic and cook until fragrant (about 1 minute).
- In a blender, combine diced tomatillos and jalapeños with a bit of water; blend until smooth.
- Return seared pork to the pot along with hominy and verde sauce. Pour in enough water to cover by one inch; bring to a simmer.
- Cover and simmer on low heat for about 2 hours or until pork shreds easily.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg