Potsticker Noodle Bowl with Pork & Cabbage Slaw
Indulge in the comforting flavors of a Potsticker Noodle Bowl with Pork & Cabbage Slaw. This delightful dish combines tender pork, hearty noodles, and a refreshing cabbage slaw, all harmonized with aromatic ginger and garlic. Perfect for busy weeknights or cozy gatherings, this easy recipe promises a satisfying meal that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork shoulder
- 8 oz egg noodles
- 1 tbsp fresh ginger, grated
- 2 cups green or Napa cabbage, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tsp chili paste (optional)
Instructions
- 1. Prepare the Pork: Trim excess fat from the pork shoulder and cut into chunks. Place in a slow cooker with garlic, ginger, soy sauce, and sesame oil. Cook on low for 6 hours until tender.
- 2. Cook the Noodles: Boil water in a large pot. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- 3. Make the Cabbage Slaw: In a bowl, combine sliced cabbage with rice vinegar. Toss well; add chili paste if desired.
- 4. Assemble the Bowl: Shred cooked pork in the slow cooker using two forks. In serving bowls, layer noodles first, followed by shredded pork and top with cabbage slaw.
- 5. Serve: Drizzle additional soy sauce or sesame oil over each bowl if desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 470
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg