Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe
Indulge in the comforting flavors of the Sheet Pan Herb Roasted Turkey and Cranberry Pecan Recipe, perfect for any festive gathering. This one-pan wonder combines succulent turkey breast with fresh herbs, tart cranberries, and crunchy pecans, creating a deliciously balanced dish. Easy to prepare and beautifully presented, it’s sure to be the highlight of your dinner table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 tbsp olive oil
- 1 cup fresh cranberries (or frozen)
- 1/2 cup pecans (lightly toasted)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh sage (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a large sheet pan with parchment paper.
- Pat the turkey breast dry, rub with olive oil, and season generously with salt, pepper, and chopped herbs.
- In a bowl, combine the cranberries and pecans; spread around the turkey on the sheet pan.
- Roast in the preheated oven for 60-75 minutes until the turkey reaches an internal temperature of 165°F (74°C).
- Let rest for 10-15 minutes before slicing. Serve warm with your favorite sides.
Nutrition
- Serving Size: Approximately 5 oz cooked turkey with cranberries and pecans
- Calories: 319
- Sugar: 4g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg