Tex-Mex Sweet Potato Hash with Ground Beef
This Tex-Mex Sweet Potato Hash with Ground Beef is a vibrant and hearty dish that combines roasted sweet potatoes, savory ground beef, and colorful vegetables. Bursting with flavor from spices like cumin and chili powder, this dish is perfect for breakfast, brunch, or dinner. Topped with fresh cilantro and creamy avocado, it promises an extraordinary taste experience that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting and Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), diced
- 1 pound (450g) lean ground beef
- 1 red bell pepper, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- 1 ripe avocado, sliced
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread diced sweet potatoes on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 25 minutes until tender.
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add onions, red bell pepper, and garlic to the skillet. Sauté until softened (about 5 minutes). Stir in cumin and chili powder.
- Fold roasted sweet potatoes into the beef mixture gently.
- Serve hot, garnished with cilantro and sliced avocado.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg