Cinnamon and Nutmeg Cranberry Relish
Indulge in the vibrant flavors of this Cinnamon and Nutmeg Cranberry Relish, a delightful accompaniment that brings together the tartness of fresh cranberries with warm, aromatic spices. Perfect for holiday gatherings, this relish adds a festive touch to any meal and pairs beautifully with roasted meats or cheese platters. Enjoy it as a sweet-tart condiment that enhances your favorite dishes while creating lasting memories.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Zest of 1 orange
Instructions
- Rinse cranberries under cold water and discard any bruised ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, cinnamon, nutmeg, and orange zest.
- Stir gently until combined. Bring to a simmer and cook for 10-12 minutes, or until most cranberries have burst.
- Remove from heat and let cool completely to thicken.
- Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg