Delightful Cranberry Ice Cream
Delightful Cranberry Ice Cream is a refreshing summer treat that combines the tartness of fresh cranberries with a rich, creamy base. This homemade ice cream offers a unique flavor experience, perfect for warm afternoons or festive gatherings. Each scoop bursts with vibrant color and taste, making it an unforgettable dessert option that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Rinse cranberries under cold water, removing stems and blemished ones. In a saucepan, combine cranberries and sugar over medium heat for about 10 minutes until they burst.
- Allow the mixture to cool slightly, then blend until smooth, leaving some chunks if desired.
- In a mixing bowl, whisk together heavy cream, whole milk, vanilla extract, and the blended cranberry mixture until fully combined. Adjust sweetness as needed.
- Cover and refrigerate the mixture for at least two hours until chilled.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 15-20 minutes).
- Transfer churned ice cream to an airtight container and freeze for at least four hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 23g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg