Delightful Cranberry Pie Recipe for Sweet-Tart Moments
Indulge in the perfect blend of sweet and tart with this Delightful Cranberry Pie. Featuring fresh cranberries nestled in a rich, flaky crust, each slice bursts with flavor and warmth, making it an ideal centerpiece for any gathering. This pie is not only visually stunning but also offers a comforting taste that evokes cherished memories of festive occasions. Whether served warm or chilled, it’s sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup cold unsalted butter (cubed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Water (as needed)
Instructions
- 1. Prepare the Dough: In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Add cold water gradually until dough holds together. Wrap and refrigerate for 1 hour.
- 2. Preheat Oven: Set your oven to 375°F (190°C).
- 3. Make the Filling: Combine cranberries, sugar, flour, egg, and vanilla in a separate bowl; mix until well combined.
- 4. Roll Out Dough: On a floured surface, roll out half the chilled dough into a circle about 1/8 inch thick. Place in a pie pan.
- 5. Assemble Pie: Pour filling into the crust. Roll out remaining dough for the top crust or lattice design; seal edges by crimping.
- 6. Bake: Bake for 45-50 minutes or until golden brown and bubbling. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg