Creamy One Pot Cajun Chicken Linguine
Creamy One Pot Cajun Chicken Linguine is a delightful fusion of flavors that brings the warmth of Cajun cuisine to your dinner table. This comforting dish features tender linguine enveloped in a rich, creamy sauce, perfectly seasoned chicken, and colorful vegetables, all cooked together in one pot. Ideal for cozy weeknight dinners or lively gatherings, this recipe promises to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 8 oz linguine pasta
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
Instructions
- Prepare by chopping chicken into bite-sized pieces and mincing garlic.
- Sauté chicken in a large pot with olive oil over medium heat until golden brown (5-7 minutes). Remove and set aside.
- In the same pot, sauté garlic for one minute; add Cajun seasoning.
- Pour in chicken broth and heavy cream; bring to a gentle boil. Add linguine and cook for about 10-12 minutes, stirring occasionally.
- Once pasta is al dente, return chicken to the pot with Parmesan cheese; mix until well combined.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg