Delightful Curried Cream of Corn Soup
Delight in the warm embrace of this Curried Cream of Corn Soup, a comforting blend of sweet corn and aromatic spices. Perfect for chilly evenings or festive gatherings, each velvety spoonful offers a delightful balance of flavors that will leave everyone craving more. This soup is not just a dish; it’s an experience that brings warmth and comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American/Indian
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears, or use 24 oz frozen corn)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp curry powder
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- Prepare your ingredients: shuck corn, chop onion, and mince garlic.
- In a large pot over medium heat, sauté the onion in oil until soft (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in curry powder and toast for about 30 seconds.
- Add corn and broth; bring to a gentle simmer and cook for 15-20 minutes until the corn is tender.
- Blend the soup until smooth using an immersion blender or traditional blender.
- Return the soup to low heat, stir in coconut milk, and warm through for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg