Mini Pumpkin Pie Pops
Mini Pumpkin Pie Pops are the ultimate fall treat, combining the classic flavors of pumpkin pie in a fun, bite-sized format. With a flaky crust and spiced pumpkin filling, these delightful pops are perfect for any autumn gathering or cozy evening at home. Warm from the oven and topped with a sweet glaze, they’re sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pops. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 large egg (beaten)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, sugar, cinnamon, and beaten egg until smooth.
- Roll out the pie crust on a floured surface to about 1/8 inch thick. Cut into circles.
- Place a spoonful of filling on each circle, fold over, and seal edges.
- Bake for 15-20 minutes until golden brown.
- While cooling, mix powdered sugar and milk to make the glaze; drizzle over cooled pops before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg