Print

Taco Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a refreshing blend of flavors with Taco Pasta Salad! This vibrant dish combines the zest of tacos and the heartiness of pasta, creating a satisfying meal perfect for any occasion. Packed with colorful vegetables, protein-rich ingredients, and zesty taco seasoning, this salad promises to be a crowd-pleaser. Ideal for potlucks, summer barbecues, or quick weeknight dinners, it’s easy to prepare and even easier to enjoy!

Ingredients

Scale
  • 8 oz rotini pasta
  • 1 lb lean ground beef or turkey
  • 2 tbsp taco seasoning
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup bell peppers, diced (any color)
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh or frozen)
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to package instructions. Drain and rinse under cold water.
  2. Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if needed. Stir in taco seasoning along with a splash of water and simmer for about two minutes.
  3. Prepare Vegetables: While the meat cooks, chop bell peppers and red onion into small pieces. Halve cherry tomatoes and rinse black beans.
  4. Combine Ingredients: In a large mixing bowl, combine cooked pasta, seasoned meat, chopped vegetables, corn, and black beans. Toss gently to mix evenly.
  5. Add Dressing: Drizzle fresh lime juice over the mixture and toss again until all ingredients are coated.
  6. Serve: Transfer Taco Pasta Salad to serving bowls or a platter. Enjoy chilled or at room temperature.

Nutrition

Find it online: https://homekitchensecrets.com/delightful-taco-pasta-salad-a-flavorful-twist-on-tacos/