Pink Strawberry Cheesecake Cookies
Indulge in the delightful blend of sweet strawberries and creamy cheesecake with these Pink Strawberry Cheesecake Cookies. Perfectly soft and bursting with flavor, these vibrant cookies are an ideal treat for Valentine’s Day or any special occasion. Their enchanting pink hue and rich texture will leave you craving more, making them a showstopper at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour. Gradually add to the wet mixture until just combined.
- Gently fold in diced strawberries and spoon dollops of cream cheese into the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 12–15 minutes until lightly golden.
- Cool on baking sheets for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg