Vanilla Honey Cake with Coffee Cream Cheese Frosting
Vanilla Honey Cake with Coffee Cream Cheese Frosting is a delightful dessert that embodies warmth and indulgence. With its soft, moist crumb enhanced by the natural sweetness of honey and the rich flavor of coffee-infused cream cheese frosting, this cake is perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, each slice promises a comforting blend of flavors that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup brewed coffee, cooled
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Beat in honey and vanilla extract.
- Gradually mix in dry ingredients alternating with cooled coffee until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg